Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, macrobiotic chunky 3 colour salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
See more ideas about Macrobiotic, Recipes, Food. I just learned something right this second and I need to come clean about my wrong doings. For more macrobiotic recipes, go to www.gourmandelle.com.
Macrobiotic Chunky 3 Colour Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Macrobiotic Chunky 3 Colour Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic chunky 3 colour salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Chunky 3 Colour Salad:
- Take 1 can Corn
- Prepare 2 Cucumbers
- Make ready 1 Red bell pepper
- Get 1 tbsp ~ (to taste) Lemon juice
- Prepare 1 tbsp ~ (to taste) Grated onion
- Make ready 1 tsp ~ (to taste) Grated garlic
- Prepare 1 tbsp Olive oil
- Make ready 1 Salt
- Prepare 1 Pepper
Three coloured vegetables mixed together to make this colourful salad. For more recipes related to Three colour Salad checkout Fattoush. Grain: Polenta with fresh Corn Protein: Herbed Black Soybeans Seaweed: Dulse Condiment Vege: Carrots and Broccoli with Ume Dill Dressing Pickle: Pressed Chinese Cabbage, Red Radish, and Lemon Dessert: Berry Kanten. I'm learning how to cook macrobiotic food and this was the first recipe that I tried.
Instructions to make Macrobiotic Chunky 3 Colour Salad:
- Cut the cucumbers into 5-6 mm cubes. Cut the red bell pepper into 5-6 mm squares.
- Drain the excess water from the corn, and mix with the Step 1 ingredients.
- Mix the lemon juice, grated onion, grated garlic, olive oil, and salt, then make the dressing.
- Pour the dressing over Step 2, adjust the taste with salt and pepper, mix well. You're all done!
It's from Cook Your Way to the Life You Want by Christine Pirello. Make the salad: Place basmati rice, wild rice and water in a pressure cooker. Cover loosely and bring to a boil. Most relevant Best selling Latest uploads. This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the Chunky Apple Kuzu Dessert.
So that’s going to wrap this up with this special food macrobiotic chunky 3 colour salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
