Quick Cherry Cheesecake Bites
Quick Cherry Cheesecake Bites

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick cherry cheesecake bites. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Cherry Cheesecake Bites is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick Cherry Cheesecake Bites is something which I have loved my entire life. They’re nice and they look wonderful.

Let cheesecakes cool completely, then top with a teaspoonful of cherry pie filling. If you love these, be sure to try this other easy to make treat - Homemade Gourmet I absolutely love cheesecake & these little bites look so tempting! Cherry Cheesecake filled wontons with a cherry balsamic reduction sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Cherry Cheesecake Bites:
  1. Get 2 cup Pretzels
  2. Prepare 1 cup Unsalted Butter (melted)
  3. Prepare 16 oz Light Cream Cheese
  4. Get 1 cup Water (boiling)
  5. Prepare 1 envelope Gelatin
  6. Prepare 3/4 cup Granulated Sugar
  7. Take 1/2 Lemon (juiced)
  8. Take 1 Lemon (zested)
  9. Make ready 21 oz Cherry Pie Filling

RASPBERRY CHEESECAKE BITES are a simple mix of cheesecake, raspberry puree, and Oreo cookies. These are baked right in a muffin tin so they bake quickly and you don't need to worry about cracks! Lately, we've been obsessed with mini cheesecakes in our house. No bake cherry cheesecake made with fresh cherries.

Steps to make Quick Cherry Cheesecake Bites:
  1. Preheat oven to 350°F.
  2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
  3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
  4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
  5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
  6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.

Cherries are in season right now so it's a perfect time to make this. I simply use the rest of the coulis and pour it on top of the cheesecake. Fresh or frozen cherries brighten this cherry quick bread which is made in less than an hour from It must be baked quickly (hence, its name!). You are likely very familiar with some quick breads like Looking for cherry recipes? You'll enjoy these: No Bake Cheesecake Bites and Ginger Cherry.

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