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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egyptian creamy lentil soup with angel hair is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egyptian creamy lentil soup with angel hair is something which I’ve loved my entire life. They are fine and they look fantastic.

This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. Blend vegetable and lentil mixture with an immersion blender until smooth. This Lentil soup is a staple in every Egyptian household, every Egyptian family add it's own touches and twists to it, but the basics always stay the same.

To begin with this particular recipe, we must prepare a few components. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:

1. Get 1 cup red lentils
2. Take 1 zucchini
3. Prepare 1 big or 8 baby carrots
4. Prepare 1 tomato
5. Get 2 onions chopped -divided
6. Make ready 1/4 packages angel hair
7. Get 2 tsp salt
8. Make ready 1 tsp black pepper
9. Get 2 tsp cumin
10. Get 2 tsp ground corriander
11. Prepare 1 water
12. Get 3/4 cup milk
13. Take 2 tbsp veg. oil

A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. You can puree the soup, in batches, in a blender OR you can use an immersion blender and blend to desired texture (I like to leave it a little chunky). The Best Egyptian Soup Recipes on Yummly

Instructions to make Egyptian creamy lentil soup with angel hair:

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
3. add 8 baby carrots to pot with lentils
4. add 1 chopped onion and tomato to lentils
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
10. add fried onion and spices. Add milk and stir
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
12. enjoy hot with a spoon or dip pita bread into it.
13. as the soup cools it thickens. just heat and add water to thin again.

Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey. Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor. Don't forget the sherry because it lends a unique, rich flavor to the soup.

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