Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic chunky 3 colour salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Macrobiotic Chunky 3 Colour Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Macrobiotic Chunky 3 Colour Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic chunky 3 colour salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Chunky 3 Colour Salad:
- Make ready 1 can Corn
- Make ready 2 Cucumbers
- Take 1 Red bell pepper
- Get 1 tbsp ~ (to taste) Lemon juice
- Get 1 tbsp ~ (to taste) Grated onion
- Prepare 1 tsp ~ (to taste) Grated garlic
- Make ready 1 tbsp Olive oil
- Take 1 Salt
- Prepare 1 Pepper
Three coloured vegetables mixed together to make this colourful salad. For more recipes related to Three colour Salad checkout Fattoush. Grain: Polenta with fresh Corn Protein: Herbed Black Soybeans Seaweed: Dulse Condiment Vege: Carrots and Broccoli with Ume Dill Dressing Pickle: Pressed Chinese Cabbage, Red Radish, and Lemon Dessert: Berry Kanten. I'm learning how to cook macrobiotic food and this was the first recipe that I tried.
Instructions to make Macrobiotic Chunky 3 Colour Salad:
- Cut the cucumbers into 5-6 mm cubes. Cut the red bell pepper into 5-6 mm squares.
- Drain the excess water from the corn, and mix with the Step 1 ingredients.
- Mix the lemon juice, grated onion, grated garlic, olive oil, and salt, then make the dressing.
- Pour the dressing over Step 2, adjust the taste with salt and pepper, mix well. You're all done!
It's from Cook Your Way to the Life You Want by Christine Pirello. Make the salad: Place basmati rice, wild rice and water in a pressure cooker. Cover loosely and bring to a boil. Most relevant Best selling Latest uploads. This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the Chunky Apple Kuzu Dessert.
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