Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage cheese beetroot tikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala.
Cottage cheese beetroot tikki is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cottage cheese beetroot tikki is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cottage cheese beetroot tikki using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese beetroot tikki:
- Take 1 Beetroot
- Prepare 2 tbsp cottage cheese
- Prepare peanuts
- Take To taste salt
- Prepare 2 green chillies
- Take 2 tbsp Oats
- Take To taste red chilli powder
- Take To taste chat masala
- Prepare 1 tsp green coriander
- Take 1 tsp mint
- Take 1 onion
- Get As needed Oil to shallow fry
Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Beetroot Tikki is a delicious combination of cooked beetroot and potatoes, and can be enjoyed on several occasions.
Instructions to make Cottage cheese beetroot tikki:
- Boil 1 small beetroot,cool and grate it.Mash cottage cheese 3 tbsp and keep aside.Chop one onion and saute with zeera 1/2 tsp,add 2 chopped green chilli add salt to taste,saute onions till light golden.switch off gas, cool mixture.
- Chop fresh green coriander 2 tsp,2 tsp mint.Mix cottage cheese,grated beetroot,sauted onion mixture.Add 2 tbsp roasted oats powder,add roasted crushed peanuts 2 tsp.Add 1/4 TSP red chilli powder,1/2 tsp chat masala.Mix all together.keep in fridge for 15 min.Remove from fridge make round tikki shape,if wet can use cornflour to roll.Shallow fry tikki and serve with tomato sauce and green chutney.
The pink colour of this enticing tikki is a eye-catcher and can be clubbed under burger buns to make healthy burgers, to which your kids won't be able to say no to! Mix potato, paneer , peas, chilli powder, pepper powder, pomegranate powder, chat masala, salt in a bowl. Add plain flour, bread crumbs and Mix well. Make small tikkis out of the potato mixture. Ingredients for Beetroot Amle ki Tikki Recipe.
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