Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, soya paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya paratha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Soya paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
Also known as Soya Granules Paratha recipe, Soya Keema Paratha Recipe, Veg Keema Paratha इस बंद में जब तरस गए बाहर का खाना तो घर में ये ज़रूर बनाना Amritsari Nutri Soya Chunks Sampann Meals. Today I am sharing with all of you Soya paratha.
To get started with this recipe, we have to first prepare a few components. You can cook soya paratha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya paratha:
- Prepare 1/2 katori/ bowl soy granules(ground)
- Take 1 katori/bowl whole wheat aata
- Make ready 1 chopped onion and chilli(1 each)
- Make ready 1 tsp ginger garlic paste
- Make ready 1 pinch hing
- Get 1 tbsp chopped coriander leaves
- Make ready 1 tsp carrom seeds
- Make ready to taste salt,red chilli powder, garam masala
- Make ready as needed ghee (1 tsp for dough and 2 tsp for cooking)
Rinse soya chunks in fresh water and squeeze all the water out. Dust some flour on board and roll it into a thin paratha. Cover the soya paste with roti and again make a round. In a non stick pan,put the paratha.turn the other side.
Instructions to make Soya paratha:
- Add all the ingredients except oil in a wide bowl and make a soft dough with the help of water.
- Leave it covered, for rest for 30 mins
- Put ghee and knead again for 2 mins
- Heat tawa, roll the paratha and cook it on medium heat with ghee.
- Serve it with raita of your choice.
When it is slight brown colour put the oil around the paratha. Soya parathas are an excellent option for you. Paratha is one of the best breakfast recipe to try in the morning. Be it the stuffed parathas or the plain parathas, all the varieties of this Indian bread. Knead the atta just like paratha atta.
So that’s going to wrap it up for this exceptional food soya paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
