Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, choliya coriander puri recipe or green chickpea poori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Method for making Green chickpea poori. Wash chickpea thoroughly and strain water. At first add green chickpeas with water in grinder and grind roughly.
Choliya coriander Puri recipe or Green Chickpea Poori is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Choliya coriander Puri recipe or Green Chickpea Poori is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook choliya coriander puri recipe or green chickpea poori using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choliya coriander Puri recipe or Green Chickpea Poori:
- Get 1.5 cup Wheat flour
- Get 1/2 cup Green chickpea (fresh chana)
- Take 1/4 cup Green coriander
- Make ready 1/2 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Prepare 1 Green chilli chopped
- Make ready 1/4 tsp Garam masala
- Take to taste Salt
- Prepare as needed Oil -for kneading dough and frying pooris
- Prepare 1/2 tsp Ginger paste
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much.
Steps to make Choliya coriander Puri recipe or Green Chickpea Poori:
- Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely.
- Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time.
- Cover the dough and keep aside for 15 minutes to set.
- Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori.
- Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides.
- Fry all same ways.
- Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and When the onion turns brown in color, then add fine chopped tomatoes along with green chilies. Cook continuously till the tomatoes turn mushy and a nice color of gravy comes out. In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning. These light and fluffy "Puri" or Poori are ubiquitous with heavy holiday or festive meals.
So that’s going to wrap this up with this exceptional food choliya coriander puri recipe or green chickpea poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
