Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hot and sour soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare small onion finely chopped
- Get carrot finely chopped
- Take cabbage chopped
- Take sweet corns frozen
- Take ginger chopped
- Take soya sauce
- Take tomato sauce
- Prepare cornstarch
- Get butter
- Prepare Salt as required
- Prepare black pepper
- Make ready For garnishing
- Get Fry noodels
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Sabse pehle ek pan me butter dale.onion,carrot,cabbage,ginger dal ke lightly saute karein.
- Ab as required water dale.Sweet corns bhi add karein.salt, pepper bhi dale.
- Medium flame par 4_5boil karein.
- Ab soya sauce and tomato sauce dale.mix karein.
- Normal water me cornstarch dale. Ab soup me as required dale.2minutes boil hone de.flame off karein.
- Serving bowl me dale.fry noodels top par dale.(noodels ko boil karein.phir thora cornflour dal ke fry karein fry noodels ready)
- Ready hai hot and sour soup.enjoyyyy
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap it up with this special food hot and sour soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
