Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tuna rice casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This cheesy stove-top tuna and rice "casserole" is so easy to make. Tuna Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent as a Rice Option: May also substitute with a can of salmon if you like.
Creamy Tuna Rice Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Tuna Rice Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Get 2 can Tuna (drained)
- Prepare 1 1/2 cup Mexican Cheese Blend (divided)
- Prepare 1 1/2 cup Milk
- Prepare 3/4 cup Uncooked Instant Rice
- Prepare 1 can Cream Of Chicken and Herb Soup
- Get Crushed French Fried Onions
- Prepare Italian Bread Crumbs
Tuna casserole recipe with mushrooms and tuna, along with rice and cheddar cheese. This is an easy tuna casserole made with rice instead of the traditional pasta or egg noodles. Feel free to add frozen-thawed English peas or peas and carrots to the casserole mixture. Tuna rice casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts.
Steps to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
It's simple, it's creamy without being heavy, it's easy to adapt in so many different ways to please your palate, and it's pretty awesome from a macro standpoint if you ask me! Add tuna, celery, onion, parsley and pepper. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Juuuust when you thought you had to put a LOT of work into getting your sushi fix at home.
So that is going to wrap it up for this exceptional food creamy tuna rice casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
