Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage casserole, for 2. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Sausage Casserole, for 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage Casserole, for 2 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Casserole, for 2:
- Take 4 Pork sausages
- Make ready 2 Rashers unsmoked bacon
- Prepare 1 onion
- Get 1 clove garlic
- Make ready 1/2 tsp chili powder or smoked paprika
- Prepare 1 can chopped tomatoes
- Get 1 can beans, any type, or mixed in water
- Get 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Take 1 tbsp dark brown sugar
- Make ready 1 tsp each of dried thyme, rosemary and sage
- Take 100 ml wine, red or white
- Get 1 cob crusty bread
- Make ready 1/2 head Cabbage, any type
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. Add sausage, celery, water chestnuts and pimento; mix well. A tasty casserole using beef or sausages - very popular with our Netmums members!
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
Longer cooking makes the meat more tender, but don't let it dry out and burn, so add more. This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Heat the oil in a shallow casserole, then add the onion and sausages. In our home, this sausage and egg breakfast casserole is one of our favorites.
So that is going to wrap it up for this special food sausage casserole, for 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
