Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken braised in coconut and tomato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Braised in Coconut and Tomato is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Braised in Coconut and Tomato is something that I’ve loved my entire life.
Here, they are browned, then braised in a fragrant tomato-coconut broth flecked with ginger, garlic, cumin and cinnamon. The result is a rich, stew-like dish, which works nicely served over white rice. By cooking the rice as the chicken finishes braising, you can get everything on the table at the same time.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken braised in coconut and tomato using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Braised in Coconut and Tomato:
- Get 8 chicken thighs, bone-in and skin-on
- Take 2 tsp ground cumin
- Get 2 tsp ground coriander
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp hot paprika
- Prepare 1/4 cup tomato paste
- Make ready 5 cloves garlic, thinly sliced
- Take 1 medium onion, sliced
- Take 1/2 cup chicken stock
- Get 1 (14 oz) can coconut milk
- Make ready 1 tsp honey
- Take 1 thumb-sized nub ginger, peeled and very thinly sliced
- Get 1 handful cilantro, chopped
It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. I also added chick peas and served over crispy lentil cakes I had fried in coconut oil. Next time I think I will add Spinach or serve over a plate of. This easy tomato braised chicken recipe is basically screaming for you to customize.
Steps to make Chicken Braised in Coconut and Tomato:
- Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
- Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
- Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
- Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.
Make the dish creamy by finishing the dish with a splash of half and half, creme fraiche, coconut cream (or milk), or cream cheese. Braised Chicken with Tomatoes is a simple but flavorful dish. This chicken in tomato sauce is a simple but flavorful dish. It doesn't need that many spices or herbs to render one of the most memorable stews you will ever taste! recipes. Add tomatoes along with their juices, broth, salt, and red pepper flakes and bring liquid to a boil.
So that is going to wrap this up with this exceptional food chicken braised in coconut and tomato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
