Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and vegetable fritatta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo and vegetable Fritatta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chorizo and vegetable Fritatta is something which I’ve loved my whole life.

This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them. I cooked the onions and peppers until the onions were translucent, just a few minutes. Frittata's are easy to make, and make a delicious dinner, breakfastr or lunch.

To begin with this recipe, we must first prepare a few ingredients. You can have chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo and vegetable Fritatta:
  1. Get 6 eggs
  2. Take 100 g chorizo
  3. Make ready 100 g potatoes
  4. Make ready 3 spring onions
  5. Prepare 100 g frozen peas
  6. Take 100 g Green beans
  7. Get 50 g cheddar cheese

Pour in egg mixture, tilting skillet to evenly distribute. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I tried both and slightly preferred the America's Test Kitchen version, so I opted for the lower amount. Pre-cook your vegetables, and use a lot of them.

Steps to make Chorizo and vegetable Fritatta:
  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
  7. While waiting grate the cheese and turn on the oven to 200C.
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. Flash it under the grill until golden (keep the handle away from the heat). Smoked Mackerel and Sweet Potato Frittata. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms.

So that’s going to wrap it up with this exceptional food chorizo and vegetable fritatta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!