Fried fish with plantain and cabbage sauce
Fried fish with plantain and cabbage sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried fish with plantain and cabbage sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried fish with plantain and cabbage sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried fish with plantain and cabbage sauce is something that I’ve loved my entire life.

How to cook Fried Fish and Plantain served with Sauce. This is another basic Thai dish. With only cabbage as an ingredient, it is both cheap and easy to make.

To begin with this particular recipe, we have to prepare a few components. You can cook fried fish with plantain and cabbage sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish with plantain and cabbage sauce:
  1. Get 6 pieces fish
  2. Take 1 cup flour
  3. Prepare 1/2 cup liquid milk
  4. Make ready 1 egg
  5. Prepare Pinch salt
  6. Prepare Black pepper
  7. Take Turmeric
  8. Make ready 2 cups vegetable oil
  9. Prepare 1 medium size cabbage
  10. Take 4 carrots
  11. Make ready 1 onion
  12. Take Curry powder and thyme
  13. Take 1 table spoon white vinegar

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Instructions to make Fried fish with plantain and cabbage sauce:
  1. Remove the gills and external pins, wash the fish with vinegar and rinse with plain water and allow it to drain in a colander, break the egg in a bowl and add the milk into the bowl, add black pepper, turmeric, pinch of salt and whisk the mixture and keep it aside. Put the flour in a tray and add black pepper, 1 seasoning cube, 1/2 teaspoon of salt and turmeric power and mix it. Now take the fish and coat it in the flour, put the coated fish into the mixture of egg and milk bring it out and put
  2. It into the flour and coat it again till you are done with all the fish and fry it, turn it till it is done, put it in a colander to cool down. Cut the cabbage, carrots and onion and stir fry. Add 3 seasoning cubes salt, curry powder and thyme. Cup the plantain to the desired size and fry it till golden brown.

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