Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried fish with plantain and cabbage sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to cook Fried Fish and Plantain served with Sauce. This is another basic Thai dish. With only cabbage as an ingredient, it is both cheap and easy to make.
Fried fish with plantain and cabbage sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried fish with plantain and cabbage sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish with plantain and cabbage sauce using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried fish with plantain and cabbage sauce:
- Get 6 pieces fish
- Take 1 cup flour
- Get 1/2 cup liquid milk
- Get 1 egg
- Get Pinch salt
- Prepare Black pepper
- Take Turmeric
- Get 2 cups vegetable oil
- Make ready 1 medium size cabbage
- Get 4 carrots
- Get 1 onion
- Make ready Curry powder and thyme
- Prepare 1 table spoon white vinegar
Grilled flounder with lemon and savory sauce. Fried fillet with cabbage and mushrooms on dark board. Deep fried mango fish dipping chili fish sauce and vegetable on dish. Stir fried rice noodle with bass fish and Chinese kale in gravy sauce on plate.
Steps to make Fried fish with plantain and cabbage sauce:
- Remove the gills and external pins, wash the fish with vinegar and rinse with plain water and allow it to drain in a colander, break the egg in a bowl and add the milk into the bowl, add black pepper, turmeric, pinch of salt and whisk the mixture and keep it aside. Put the flour in a tray and add black pepper, 1 seasoning cube, 1/2 teaspoon of salt and turmeric power and mix it. Now take the fish and coat it in the flour, put the coated fish into the mixture of egg and milk bring it out and put
- It into the flour and coat it again till you are done with all the fish and fry it, turn it till it is done, put it in a colander to cool down. Cut the cabbage, carrots and onion and stir fry. Add 3 seasoning cubes salt, curry powder and thyme. Cup the plantain to the desired size and fry it till golden brown.
Deep fried Nile Tilapia or mango fish slice dressing soy sauce and spring onion on plate. Keep these grilled fish tacos lean and light - or, for extra richness add this Mexican Secret Sauce (there is a vegan version too) or this delicious Peruvian Both taste great on the tacos, but for the record, the tacos taste great without them too. Easy Grilled Fish Tacos with Cilantro Lime Cabbage. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very Add the dried chili pepper and cabbage. Cook until turning tender but still crunchy.
So that is going to wrap this up for this exceptional food fried fish with plantain and cabbage sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
