Sig's KPC King Prawn Crostini
Sig's KPC King Prawn Crostini

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's kpc king prawn crostini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Scared the living poop out of me! As a worker in a Chinese, I can say that they do contain shrimps (not King Prawns) although it is in tiny, tiny amounts.

Sig's KPC King Prawn Crostini is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's KPC King Prawn Crostini is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's KPC King Prawn Crostini:
  1. Take 450 grams whole cooked Kings (Tiger)prawns in shell
  2. Get 4 thick sliced Italien Crostini bread, sliced diagonally
  3. Make ready 3 clove garlic peeled and 2 halved lengthways
  4. Make ready 70 ml olive oil
  5. Get 200 grams small button mushrooms (white)
  6. Make ready 14 carciofini (baby artichokes in oil)
  7. Make ready 2 tbsp each chopped flat leaf parsley and coriander
  8. Make ready 1 pinch each salt and pepper

Then simply finish with a squeeze of lemon to brighten the flavours. You can try find out more about prawn crostini. King prawns and a seafood sauce, served on individual plastic spoons. Unfortunately they didn't taste very nice at all.

Steps to make Sig's KPC King Prawn Crostini:
  1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
  2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot
  3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

The sauce was good, but the prawns were tasteless, watery and rubbery. Tiny Aberdeen Angus burgers served on basil crostini and topped with barbecue sauce. Prawn and Coriander Crostini. by: alizanordin. I have made this dish countless times, it's just so easy and always delicious. Here I've made it more as a crostini for a dinner party and used thinly sliced baguette, but sourdough works well if you want larger pieces to be more like bruschetta.

So that’s going to wrap this up for this special food sig's kpc king prawn crostini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!