Chicken Hot Shots
Chicken Hot Shots

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken hot shots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Hot Shots is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Hot Shots is something that I’ve loved my entire life.

Here is the easiest recipe you can try. It's very simple, quick and easy Music Credits: bensound.com/summer Please do not. Chicken Hot Shots Recipe video is an easy and traditional cooking recipe to prepare at home.

To get started with this particular recipe, we must prepare a few components. You can have chicken hot shots using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hot Shots:
  1. Get Boneless chicken (cut it in square shape pieces)
  2. Get Eggs (1 to 2) Corn flour (4 tb spoon)
  3. Make ready Maida (4 tb spoon)
  4. Make ready Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
  5. Prepare Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
  6. Prepare Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
  7. Take Garlic cloves (4 to 5: paste or finely chopped)
  8. Take Salt (1 teaspoon or to taste) Chinese salt (optional)
  9. Prepare Chicken cubes (2) Oil for frying

Crispy out side tender inside chicken hot shots… Chicken hot shots. Mommies' u can fill your kids tummies!! No need to go to the expensive restaurants to get the perfect hotshots. Deep fry them in hot oil on medium heat.

Instructions to make Chicken Hot Shots:
  1. Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
  2. Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
  3. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
  4. Coat the steamed chicken pieces with this mixture, deep fry and serve.

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