Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basmati rice with olive oil and coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basmati rice with olive oil and coconut milk is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Basmati rice with olive oil and coconut milk is something that I have loved my whole life. They are fine and they look wonderful.

But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear. Bread Pudding with Coconut MilkReceitas Da Felicidade!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:
  1. Make ready Basmati rice
  2. Prepare Olive oil and coconut milk
  3. Get Black pepper and cherry tomatoes
  4. Make ready Seasoning
  5. Take Salt
  6. Take Onions, garlic and ginger

For more creamier taste increase the coconut milk and reduce the water. How to prepare the perfect coconut rice (basmati rice). Cut the chicken breast into large chunks. Lightly flour and season the chicken chunks.

Instructions to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

Heat half the butter and oil in a pan and cook the chicken until golden brown, this should take. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water.

So that is going to wrap it up for this exceptional food basmati rice with olive oil and coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!