100th Post: Mutton Biryani ~ A King’s meal
100th Post: Mutton Biryani ~ A King’s meal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 100th post: mutton biryani ~ a king’s meal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

100th Post: Mutton Biryani ~ A King’s meal is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 100th Post: Mutton Biryani ~ A King’s meal is something that I have loved my whole life. They are nice and they look wonderful.

Delicious mutton biryani made muslim style. Brinjal Chutni Quail gravy Pumpkin sweet Rice Kheer Haryali Chicken. The coconut chutney, raita and biryani looks wonderful, will try and adapt for veggie version.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 100th post: mutton biryani ~ a king’s meal using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 100th Post: Mutton Biryani ~ A King’s meal:
  1. Take Goat goat : Fresh , cut into bite size pieces (fat removed and washed well)
  2. Make ready 2 Onion large - : diced
  3. Take bunch Mint mint leaves of : a nice
  4. Prepare bunch Coriander coriander leaves of : a
  5. Get 2 - 3 Green Chillies :
  6. Take 7 cloves Garlic :
  7. Take 1 Ginger : piece
  8. Get 1 tsp Fennel Seeds :
  9. Take 2 Bay leaf :
  10. Make ready 1 tsp Cloves :
  11. Prepare 1 Star anise :
  12. Take 1 Cinnamon stick:
  13. Get 2 - 3 tbsps Masala Biryani (bought from the store):
  14. Make ready 3 tbsps Ghee (Clarified Butter):
  15. Make ready 3 cups Rice : (washed)
  16. Prepare to taste Salt
  17. Take Coriander leaves (extra) for garnish

Mutton Biryani - Ambur Mutton Biryani Recipe. What makes Ambur mutton biryani what it is? The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words.

Instructions to make 100th Post: Mutton Biryani ~ A King’s meal:
  1. In a blender, blitz the coriander, mint, garlic, and ginger. Add some water and grind to form a paste. Set aside
  2. In a pressure cooker, heat the ghee and add the cumin seeds, bay leaves, cloves, star anise and cinnamon stick. Allow this to flavour the oil for a couple of minutes and then add the onions and saute. Add the green chillies and the paste to the onions and allow it to cook for a few more minutes
  3. The smell of mint and coriander is just amazing!!!! Add the goat pieces, and some briyani masala and give it a good mix. Add water to cover the goat and add some salt to taste. Close the pressure cooker and let it cook for a good number of whistles. I let it go for almost 10 whistles and that made the meat really tender (k likes the meat to be nice and tender and not hard)
  4. In the mean time, wash the 3 cups of rice and let is soak in some water. Once the pressure is gone, empty the contents of the cooker into a bowl. Add the rice and meat in the pressure cooker. Now we need 6 cups of liquid. I got about 3 cups of curry liquid and I added 3 cups of water. I added a bit more salt and biryani masala and let it cook for a whistle
  5. Your biryani is done! If you don't have a pressure cooker, you can cook this in an electric rice cooker. Just cook the meat till its tender in a pot and then add the rice and the meat and the liquid in an electric rice cooker and let it cook
  6. Serve hot with some home-made raita

The flavorful, aromatic mutton biriyani preparation can be easily prepared Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged in alternate layers. As I posted chicken biryani with basmati rice I wanted to try mutton biryani with seeraga samba 🙂. Biryani masala powder gives a nice flavour to the Hi Sharmi Last Sunday I prepared this Biryani and it came out so well. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton I have already posted dum style biryanis in different methods but pakki yakhni style biryani is a unique style where the mutton is completely cooked and. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.

So that’s going to wrap this up with this special food 100th post: mutton biryani ~ a king’s meal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!