Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and rice medley casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.
Chicken and Rice Medley Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Rice Medley Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Take 3/4 cup rice, drained
- Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
- Make ready 1 cup milk
- Take 2 tbsp sour cream
- Get Carrot, diced or shredded
- Get Green cabbage
- Take Potato, diced
- Take 3 Boneless skinless chicken thigh or breast
- Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Prepare Salt
- Get Pepper
- Make ready Garlic Powder
- Prepare Onion Powder
- Take Paprika
- Take Cayenne Pepper Powder
- Make ready Chilli Powder
- Get Poultry Seasonings
- Make ready Chicken Stock or Buillon
- Make ready Dried Parsley
Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. This healthy chicken chicken casserole will become a staple in your house. Our "happiness" software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!
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