Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi pizza on cauliflower crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Scampi Pizza on Cauliflower Crust is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Scampi Pizza on Cauliflower Crust is something that I’ve loved my entire life.
This fun, easy to make Shrimp Scampi Cauliflower Crust Pizza will satisfy any pizza lover and the dynamic flavors of Casal Garcia wine will satisfy any I still need to get on trying a cauliflower crust pizza. Watch how to make this recipe. Crust will only be partially cooked.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp scampi pizza on cauliflower crust using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi Pizza on Cauliflower Crust:
- Make ready 1 medium sized head cauliflower
- Prepare 2 Large eggs beaten
- Make ready 1/2 cup shredded mozzarella
- Get 1/4 cup Parmesan shredded
- Prepare 1 tsp garlic powder
- Take 1 tsp oregano
- Take 1/4 tsp pepper
- Make ready For the pizza topping
- Prepare I tsp olive oil
- Prepare 1 tsp unsalted butter
- Take 3 cloves garlic (minced)
- Take 1/4 of white wine (I used Casal Garcia)
- Get 1 lemon zest and juice
- Take 1 lb peeled shrimp (whichever size you prefer,I always prefer Colossal)
- Prepare 1 cup mozzarella cheese
- Get 1/4 grated Parmesan cheese
- Make ready 1/2 tsp Italian seasoning
- Get 1/2 chopped parsley
Healthy, fresh and full of flavor! Transform your pizza creations with this quick and easy crust made from riced cauliflower and almond flour and flavored with dried herbs. Before I cooked it so the filling probably contributed to the moist crust too. Not all cauliflower pizza crusts are made the same, but generally they will have fewer calories and significantly fewer carbohydrates than standard pizza crust.
Steps to make Shrimp Scampi Pizza on Cauliflower Crust:
- Instructions - Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. - If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater.
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. - Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out.
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry.
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness.
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. - While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes. - Add shrimp and cook only until pink. Remove from pan and set aside. - Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza.
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. - Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!
Here is the ultimate crispy keto cauliflower pizza crust recipe that is dairy free. This low carb cauliflower crust makes the perfect pizza and is What Temperature Do I Bake Cauliflower Pizza Crust At? To dry the cauliflower rice out even more, spread it on a parchment paper lined sheet tray. Looking over the slew of cauliflower pizza recipes, I found they all used a different mix of ingredients to turn grated cauliflower into a "crust." Once the crust mixture was perfect, I still wanted to make sure the cauliflower dried out throughly in the oven, which meant figuring out the proper baking temperature. Transfer pizza preheated pizza stone and bake until cheese is bubbling and crust is browned and crisp.
So that’s going to wrap this up for this special food shrimp scampi pizza on cauliflower crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
