Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar and soya granules cutlet recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs.
Matar and soya granules cutlet recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Matar and soya granules cutlet recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar and soya granules cutlet recipe using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar and soya granules cutlet recipe:
- Get 1 cup fresh matar
- Make ready 1/2 cup soaked soy granules
- Make ready 1 med. Size potato, boiled n peeled
- Get 2 green chillies fine chopped
- Get 1 tbsp Ginger fine chopped
- Make ready Coriander leaves fine chopped
- Take 1/2 tsp jeera pd
- Make ready 1/2 tsp dhania pd
- Prepare 1/4 tsp black pepper pd
- Take Pinch garam masala
- Take Fresh bread crumbs
- Get to taste Salt
- Prepare Oil
Learn the art of making soya bhurji from soya. Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden. I've used granules for this recipe, as they tend to blend well, they are tiny and easy to cook. Soya chunks / regular meal maker also works, choose whichever is available.
Instructions to make Matar and soya granules cutlet recipe:
- Boil Mata with a little salt, drain n spread on cloth to remove excess water n mashed it.
- In one bowl squeeze all water from soya granules by pressing between ur palm.
- Now take one bowl add grate boiled potato, soya granules n mashed Matar.
- Then add chopped green chillies, ginger, coriander leaves, jeera pd, Salt, dhania pd, pepper pd, garam masala and mix it well.
- Then add bread crumbs and mix it well, divide the mix. Into equal parts.
- Now u can give the shape of ur choice
- Now these cutlets u can be either deep fry or shallow fry
- Serve 🔥 with ur favourite green chutney or tomato ketchup
Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. I often make vegetarian Keema matar recipe using the soya granules which is another form of soya chunks. Today I am sharing a crispy cutlet which I. serve soya cutlets hot with green chutney or tomato ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
So that’s going to wrap this up for this special food matar and soya granules cutlet recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
