Chukka Tamatar Gosht
Chukka Tamatar Gosht

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chukka tamatar gosht. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chukka Tamatar Gosht is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chukka Tamatar Gosht is something which I have loved my whole life.

How to make very Delicious easy tamatar gosht recipe by Zaika e lucknow. This recipe is very special for verity because tomato is always available each. Tamate Gosht Recipe Video - How to Make Hyderabadi Tomato Mutton curry - Easy.

To get started with this recipe, we must first prepare a few ingredients. You can cook chukka tamatar gosht using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chukka Tamatar Gosht:
  1. Take 6 cups Green Sorrel Leaves
  2. Take 5 Tomatoes chopped
  3. Get 2 Onions chopped
  4. Make ready 4-5 Green chillies chopped
  5. Make ready 1 tsp Salt
  6. Take 1 tsp Red chilli powder
  7. Prepare 1/2 tsp Turmeric powder
  8. Take 1/4 cup Coriander leaves finely chopped
  9. Make ready 4 tbsp Oil

This dish makes for a perfect main course. Learn to cook Tamatar Gosht Recipe by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Check out the Tamatar Gosht Recipe in Urdu. Tamatar Gosht, which literally means 'Tomato Meat', is my most treasured family recipe.

Instructions to make Chukka Tamatar Gosht:
  1. This particular one is also a Hyderabadi dish with Green Sorrel Leaves but it has no Bengal Gram in it. This is made with Tomatoes in combination with the Green Sorrel Leaves. Heat Oil in a pressure cooker. Saute Onions first with little Salt and Ginger garlic paste. Saute until they are translucent and the raw smell fades. Add the spices now along with the Mutton and Tomatoes. Cook until they are soft and mushy.
  2. Now close the lid of the cooker and pressure cook for 6-7 whistles or more accordingly. Let the steam settle down before opening the lid. Now add Green Sorrel Leaves. After adding them, there's not much to cook. They get done easily. Cover and cook for 5 minutes on a high heat and keep an eye on it. The consistency is usually thick. It's upto you to decide. You can keep it according to your family's preference. Happy Cooking Everyone!

My mother combines many cooking styles and this recipe speaks just that; meat cooked with vegetables - a. Chicken Chukka - Discover how to make a spicy masala and chicken. Tingle your taste buds with Apple Coffee Cake, Chicken Chukka And Chicken Patties - Apple coffee cake with almonds,brown. Try this TAMATAR GOSHT, you will know what I mean. For detailed step by step photos and.

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