Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw papaya chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raw Papaya Chutney is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Raw Papaya Chutney is something which I have loved my whole life.
Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and. Hello friends, Papaya is good for our health and in this video we will learn making Raw Papaya Chutney.
To begin with this recipe, we must prepare a few ingredients. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Papaya Chutney:
- Make ready 1 cup finely sliced raw papaya
- Get 1 tsp lemon juice
- Prepare 1/4 cup sugar
- Take 1/4 tsp salt
- Make ready 1 tbsp cashew
- Get 1 tbsp raisins
- Get 2 cup water
It is made with grated raw papaya added. This raw papaya sweet chutney cooked with an array of masala is simply delicious. Ingredients for Raw Papaya Chutney Recipe. Try this Raw papaya chutney recipe
Instructions to make Raw Papaya Chutney:
- First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
- Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
- When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
- Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..
Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. At first, peel the raw papaya very well and cut into halves. Remove all the seeds and the little hard skin from the center. Raw Papaya Chutney is a delicious Indian recipe served as a Side-Dish.
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