Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choice of Flavor: Passion fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Almond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pina Calada. Capt'n Kenny shows how to make his recipe of Spicy Asian Coconut Shrimp and we are debuting our new show format. Recipe: Spicy Asian Coconut Shrimp Recipe.
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Make ready Yield: Serves 4 people
- Take 6 cups water
- Get 2 cubes chicken bullion (can substitute with chicken stock)
- Prepare 1 cup green beans (cut in pieces)
- Prepare 1 cup zucchini (cut in pieces)
- Take 1 cup haddock (cut it pieces)
- Prepare 1 cup medium/large shrimp (peeled)
- Get 1/2 cup 'canned' coconut milk
- Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Take 4-6 + tablespoons Thai Red Curry Paste
- Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
The best Asian in Ithaca, NY. Passion Fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Alamond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pineapple, Peach, Banana, Red Bean, Watermelon. Traditional thai asian spicy coconut milk soup with chicken. Tom Yam kung Spicy Thai soup with shrimp, seafood, coconut milk and chili pepper in bowl.
Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
It uses curry paste, onion, bell pepper, coconut milk, shrimp, chili paste, fish stock, sesame seed, ginger, lime, lemongrass, vegetable oil, noodle, coriander, garlic. If you love coconut shrimp, you're going to go nuts over these drool-worthy Gluten-Free Coconut Shrimp Cakes with Spicy Aioli! Some may call this "poor man's crab cake," but they taste like a million bucks and are so much less expensive than crab cakes. Spicy Coconut Chicken or Seafood SoupFood.com. Adjust salt and spice to taste.
So that’s going to wrap it up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
