Bell Pepper Casserole
Bell Pepper Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bell pepper casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bell Pepper Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bell Pepper Casserole is something that I have loved my whole life.

Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Cooking a Stuffed Bell Pepper Casserole (Deconstructed Stuffed Bell Pepper) using (almost) all Thrive Life freeze dried ingredients. Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Casserole:
  1. Take 3 green bell peppers
  2. Get 1 red bell pepper
  3. Get 1 orange bell pepper
  4. Take 1 yellow bell pepper
  5. Prepare 1 Sweet onion
  6. Take 2 1/2 lbs ground beef
  7. Prepare 2-3 cups dry rice cooked
  8. Make ready 1 can rotel
  9. Prepare 1 can brown gravy
  10. Prepare 1 can cream of mushroom soup
  11. Make ready Bread crumbs
  12. Take Creole seasoning
  13. Prepare 2 tsp worsteshire sauce

When I looked at Lori's recipe there wasn't a green spec to be. Be the first to review this recipe. I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. Try this ground beef and bell pepper casserole.

Instructions to make Bell Pepper Casserole:
  1. Start Cooking your rice, the amount depends on how much you want in your mix.
  2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
  3. Chop Onion and peppers add to skillet and saute.
  4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
  5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
  6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

Any leftover casserole can be stored in a sealed container in the refrigerator. If you have a large quantity, the casserole will freeze nicely. Add bell pepper and onion to meat and stir to combine. Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole. This recipe has the same great taste of a traditional stuffed.

So that is going to wrap this up for this special food bell pepper casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!