Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Make ready 500 gr white rice
- Take 200 gr tripe, boiled until soft and then cut to taste
- Make ready 3 tbsp sweet soy sauce
- Prepare 2 shallots, thinly sliced
- Take 1 clove garlic, finely chopped
- Prepare 1 leek, sliced medium
- Prepare 1 tsp bouillon powder (beef flavor)
- Get 1/4 tsp pepper powder
- Get to taste Salt
- Prepare Oil for frying
- Prepare GROUND SPICES
- Prepare 4 shallots
- Take 2 cloves garlic
- Take 4 red chillis
- Make ready 3 cayenne peppers
- Prepare 1/2 tsp shrimp paste, fried/grilled
- Get COMPLEMENTARY INGRED.
- Prepare Fried eggs
- Prepare Pickled cucumbers
- Prepare Crackers
- Take Fried shallots
Famous (beef tripe) fried rice in Semarang. This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
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