Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna fishcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna fishcakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tuna fishcakes is something that I’ve loved my whole life.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To get started with this recipe, we must prepare a few components. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fishcakes:
- Take 3 eggs
- Get 1 onion
- Make ready 1 large garlic
- Prepare Half spoon of vegeta (or pepper and salt)
- Prepare 255 g Tuna in oil
- Take 550 g rice
- Make ready 0/5 dl vegetable oil
- Make ready 2 spoons tomato paste
- Make ready 500 g Bread crumbs
- Get For serving:
- Prepare Half marinated lemon
- Prepare 100 g ruccola
- Get 2 Spring onions
- Take 100 g Sour Cream with lemon juice
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice.
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. Quick and easy dinner which can be enjoyed by all the family.
So that is going to wrap it up with this exceptional food tuna fishcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
