Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moi moi and cabbage sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?
Moi moi and cabbage sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Moi moi and cabbage sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moi moi and cabbage sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi and cabbage sauce:
- Make ready 2 cups Wake
- Take 4 attaruhu
- Take 1 big onion
- Get 5 maggi
- Make ready 1 onga
- Take 1/2 cup manja
- Make ready 1/3 cup oil
- Prepare Cabbage
- Take Lawashin albasa
Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Steps to make Moi moi and cabbage sauce:
- Ki wanke ki kigyara shi ki saka attaruhu da albasa da garlic ki markada.
- Ki saka a bowl ki saka maggi,onga,spices,curry, manja,oil ki juya sosae sae kisa ruwan zafi amma ba zafi sosae ba.
- Ki dafa kwai ki bare ki yayyanka, sae ki zuba kullin alalan a container da zakiyi ki rika saka dafaffen kwai.
- Kiyi steaming dinsa har ya dahu.
- Cabbage sauce kuma zaki yanka attaruhu da albasa kisa manja ki soya sae ki zuba yankakken cabbage dinki ki saka seasoning da spices. Kisa lawashin albasa in takusayi.
- Serve.
South London small batch hot sauce. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.
So that is going to wrap it up with this special food moi moi and cabbage sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
