Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moi moi and cabbage sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moi moi and cabbage sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moi moi and cabbage sauce is something that I have loved my entire life.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?
To get started with this particular recipe, we must first prepare a few components. You can have moi moi and cabbage sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi and cabbage sauce:
- Make ready 2 cups Wake
- Prepare 4 attaruhu
- Prepare 1 big onion
- Prepare 5 maggi
- Prepare 1 onga
- Prepare 1/2 cup manja
- Take 1/3 cup oil
- Take Cabbage
- Get Lawashin albasa
Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Steps to make Moi moi and cabbage sauce:
- Ki wanke ki kigyara shi ki saka attaruhu da albasa da garlic ki markada.
- Ki saka a bowl ki saka maggi,onga,spices,curry, manja,oil ki juya sosae sae kisa ruwan zafi amma ba zafi sosae ba.
- Ki dafa kwai ki bare ki yayyanka, sae ki zuba kullin alalan a container da zakiyi ki rika saka dafaffen kwai.
- Kiyi steaming dinsa har ya dahu.
- Cabbage sauce kuma zaki yanka attaruhu da albasa kisa manja ki soya sae ki zuba yankakken cabbage dinki ki saka seasoning da spices. Kisa lawashin albasa in takusayi.
- Serve.
South London small batch hot sauce. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.
So that is going to wrap this up for this exceptional food moi moi and cabbage sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
