Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moi moi and cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moi moi and cabbage sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Moi moi and cabbage sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?
To get started with this recipe, we have to prepare a few ingredients. You can cook moi moi and cabbage sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moi moi and cabbage sauce:
- Get 2 cups Wake
- Take 4 attaruhu
- Take 1 big onion
- Prepare 5 maggi
- Take 1 onga
- Take 1/2 cup manja
- Prepare 1/3 cup oil
- Make ready Cabbage
- Make ready Lawashin albasa
Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Instructions to make Moi moi and cabbage sauce:
- Ki wanke ki kigyara shi ki saka attaruhu da albasa da garlic ki markada.
- Ki saka a bowl ki saka maggi,onga,spices,curry, manja,oil ki juya sosae sae kisa ruwan zafi amma ba zafi sosae ba.
- Ki dafa kwai ki bare ki yayyanka, sae ki zuba kullin alalan a container da zakiyi ki rika saka dafaffen kwai.
- Kiyi steaming dinsa har ya dahu.
- Cabbage sauce kuma zaki yanka attaruhu da albasa kisa manja ki soya sae ki zuba yankakken cabbage dinki ki saka seasoning da spices. Kisa lawashin albasa in takusayi.
- Serve.
South London small batch hot sauce. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.
So that’s going to wrap this up for this special food moi moi and cabbage sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
