King Prawn Korma
King Prawn Korma

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, king prawn korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

King Prawn Korma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. King Prawn Korma is something that I have loved my entire life.

A quick and easy Classic King Prawn Korma recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. King Prawns/ Shrimps cooked in mild, light and creamy rich gravy with a combo of Indian spices and coconut milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook king prawn korma using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make King Prawn Korma:
  1. Prepare 1 Pack raw king prawns
  2. Get 1/2 can Coconut milk
  3. Prepare 2 large Tomatos (not too ripe)
  4. Take 1/2 dozen Shallots
  5. Get 3 Cardamom pods
  6. Make ready 2 Cloves
  7. Prepare 1 Cinnamon stick
  8. Prepare 1 Knob butter
  9. Take 1 tbsp Olive oil
  10. Get 1 tsp Fenugreek
  11. Take 1 clove Garlic
  12. Prepare 1 Thumbsize piece ginger
  13. Prepare 1 tsp Turmeric
  14. Prepare 1 tsp Dried coriander
  15. Take 1 pinch Salt and black pepper
  16. Make ready 1 pinch Fennel seed
  17. Prepare 1 small red chilli
  18. Take 1 tsp Dried red chilli powder
  19. Take 1 bunch Fresh coriander

Pour the oil into a large saucepan bring up to a medium heat. This recipe for prawn korma is a bit different from the usual korma recipe but it is really easy to prepare and is tasty too. Korma A delicate preperation of coconut, ground almonds and fresh cream cooked together with a touch of spices to create a mild sweet flavour. View the Menu of Kaptin Korma for Delivery, Dine-out or Takeaway.

Steps to make King Prawn Korma:
  1. Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
  2. Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
  3. Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
  4. Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
  5. Add the marinated prawns, cook stirring untill the prawns just turn pink.
  6. Add the fenugreek and fennel seed, stir.
  7. Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.

Make the sauce ahead, then panfry some fork-sized chunks of fresh salmon with king prawns and mix the two together. Kenn's Chicken/King Prawn Coconut Curry (Korma). Mix well to coat all pieces. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all.

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