Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my whole life.

Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Make ready 3 lb oxtail, cut into serving pieces
  2. Prepare 2 lb ox tripe, cleaned and cut into serving pieces
  3. Take 2 piece large eggplants, washed and cut about 2 inches each
  4. Prepare 1 bunch string beans, cut about 2 inches long
  5. Get 2 bunch bokchoy, cleaned and washed
  6. Get 1 tsp atchuete for color, add more if needed
  7. Make ready 1/2 tsp salt to taste
  8. Prepare 4 tbsp peanut butter, to thicken the sauce
  9. Take 1/2 large onion, minced and set aside
  10. Take 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Prepare 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

We now know that the traditional protein used for this dish is oxtail. Tripe is also a good ingredient to use. There are also versions that make use of other. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

Then add the ox tripe and onions and boil for. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-kare (kuh-reh-kuh-reh) is a stew made with crushed peanuts and ground, toasted rice, traditionally prepared with oxtail and/or tripe.

So that is going to wrap it up with this exceptional food kare-kare(oxtail and tripe in peanut sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!