Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moi moi and cabbage sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moi moi and cabbage sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moi moi and cabbage sauce is something which I’ve loved my whole life.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?
To begin with this recipe, we have to first prepare a few ingredients. You can have moi moi and cabbage sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi and cabbage sauce:
- Prepare 2 cups Wake
- Get 4 attaruhu
- Get 1 big onion
- Take 5 maggi
- Take 1 onga
- Make ready 1/2 cup manja
- Make ready 1/3 cup oil
- Make ready Cabbage
- Make ready Lawashin albasa
Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Steps to make Moi moi and cabbage sauce:
- Ki wanke ki kigyara shi ki saka attaruhu da albasa da garlic ki markada.
- Ki saka a bowl ki saka maggi,onga,spices,curry, manja,oil ki juya sosae sae kisa ruwan zafi amma ba zafi sosae ba.
- Ki dafa kwai ki bare ki yayyanka, sae ki zuba kullin alalan a container da zakiyi ki rika saka dafaffen kwai.
- Kiyi steaming dinsa har ya dahu.
- Cabbage sauce kuma zaki yanka attaruhu da albasa kisa manja ki soya sae ki zuba yankakken cabbage dinki ki saka seasoning da spices. Kisa lawashin albasa in takusayi.
- Serve.
South London small batch hot sauce. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.
So that’s going to wrap this up with this special food moi moi and cabbage sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
