Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mondongo (tripe soup, menudo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mondongo (tripe soup, menudo) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mondongo (tripe soup, menudo) is something that I’ve loved my entire life.
Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.
To get started with this particular recipe, we have to first prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Get 3 lb tripe
- Get 6 clove garlic
- Make ready 4 cilantro with sticks
- Make ready 5 bay leaf
- Make ready 1 adobo
- Prepare 1 garlic powder
- Make ready 1 sofrito
- Get 1 green olives
- Take 1 corn on cob
- Take 2 potatoes
- Prepare 1 casava (yuca)
- Get 3 lb pig feet
- Get 2 envelope sazon con achote
Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size.
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
Re-add to the tripe to the soup. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption.
So that’s going to wrap this up for this special food mondongo (tripe soup, menudo) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
