Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, king prawns with fenugreek (jheenga methi). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
King Prawns With Fenugreek (jheenga Methi) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. King Prawns With Fenugreek (jheenga Methi) is something that I’ve loved my entire life.
Prawn Jheenga Methi curry is a combination of prawns, spring onions and fenugreek (methi) leaves, popular in Hyderabad. Methi Prawns Recipe, How To Make Methi Prawns Recipe. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan,Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have king prawns with fenugreek (jheenga methi) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King Prawns With Fenugreek (jheenga Methi):
- Take 1 dozen Raw King Prawns Per Person
- Prepare 1/2 dozen Spring Onions
- Take 1 tbsp Fenugreek Leaves Chopped (or 1 Tsp Powdered Fenugreek)
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Turmeric
- Make ready 2 Kafir Lime Leaves
- Make ready 1 Squeeze Lime Juice
- Make ready 1/2 tsp Red Chilli Powder
- Take 1 Chopped Green Chilli
- Prepare 2 tbsp Olive Oil
- Prepare 1 clove Garlic Finely Chopped
- Get 1 Thumb Sized Piece Ginger Chopped
- Prepare 1/2 bunch Coriander - Chopped
- Take 1/2 dozen Baby Plum Tomatoes Chopped
- Prepare 1/4 Fennel Bulb, Sliced And Chopped
- Prepare 3 tbsp Coconut Milk
King prawns tossed with capsicum, onion and tomatoes with home-ground peppercorn, coriander and fennel seeds. Boned tandoori chicken simmered in tomato gravy finished with dried fenugreek, cream and honey. Jheenga Machli Tempura (Prawn Fish Tempura) - Delicious tempuras are a popular Japanese dish that is often served as a starter/appetizer. Jheengay Kay Pakoray Ki Curry (Prawn Pakora Curry), Lauki Raita And Murgh Methi (Chicken With Fenugreek Leaves) - When you are confused what to.
Steps to make King Prawns With Fenugreek (jheenga Methi):
- Place the prawns in a bowl with the lime juice, 2 tbsp water, half the salt and turmeric, all the red chilli powder. Mix, cover and chill in the fridge for 1/2 hour.
- If using fresh fenugreek leaves, soak them in a bowl of a little water so they lose the bitterness for 15 minutes. This time I only had powdered which I added to the pan later.
- Heat the oil in a hot pan, add the ginger, garlic, green chilli, finely chopped spring onions, sliced fennel. Sauté untill onions softened.
- Add to the pan the remainder of the turmeric and salt, the kafir lime leaves, the tomatoes, the fenugreek (powdered or fresh), 2 tbsp water and sauté for a further 2 minutes.
- Add to the pan the coriander, the marinated prawns, stir over the heat for a minute, then add the coconut milk and simmer for 3 minutes or untill the prawns are cooked (they will turn from grey to pink in colour).
- Serve over rice. Enjoy!
Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. King prawns flamed in fresh garlic, cashew nuts, then finished in puree of tomato, coriander and secret blend of spices. Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves. Fenugreek seeds naturally come with a number of health benefits.
So that is going to wrap this up for this exceptional food king prawns with fenugreek (jheenga methi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
