Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried panko tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan Fried Panko Tofu is something that I’ve loved my whole life.
Crispy Pan Fried Tofu has a golden, crunchy outside that complements the soft tofu inside. Pair with a bold dipping sauce for a delicious, vegetarian snack. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Panko Tofu:
- Prepare 1 lb Extra Firm Tofu
- Make ready Panko Breadcrumbs
- Take 2 Eggs
- Get 1/2 cup Flour
- Prepare Turmeric
- Make ready Ground Ginger
- Make ready Cayenne Pepper
- Prepare Coconut Oil for frying
Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. Set the tofu pieces in the pan, leaving ample room between them. They should sizzle when placed in the oil. Sprinkle the tops with salt and a little cayenne pepper.
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
Make this pan fried peanut tofu for the kids in your life, or add spice for the adults. Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! Pan-fried tender tofu is great to serve directly with dips and spices. Make your pan-frying process more interesting. In addition to directly fry tofu blocks or cubes, we can make coat different ingredients, either for adding flavor or changing texture.
So that is going to wrap it up for this special food pan fried panko tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
