Egg and cabbage sauce with chips and plantain
Egg and cabbage sauce with chips and plantain

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and cabbage sauce with chips and plantain. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and cabbage sauce with chips and plantain is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg and cabbage sauce with chips and plantain is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. Egg sauce is a very nutritious and tasty sauce that can be eating with plantain, bread even rice. Ade is a platform where you can learn how to cook yummy food, also in this platform you can learn are to cook various types of african dishes.

To get started with this recipe, we have to first prepare a few components. You can cook egg and cabbage sauce with chips and plantain using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg and cabbage sauce with chips and plantain:
  1. Take Irish potatoes
  2. Prepare Plantain
  3. Take Cabbage
  4. Make ready Eggs
  5. Prepare Grated scotch bonnet
  6. Take Slice green pepper
  7. Take Oil
  8. Prepare Seasonings
  9. Make ready Onions

Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch? It's all about picking the right plantains. Our first attempts at plantain chips were somewhat disastrous.

Steps to make Egg and cabbage sauce with chips and plantain:
  1. Peel the potatoes and plantain and fry in hot oil. Chop the cabbage, onions and green pepper.
  2. Add some amount of oil in sauce pan add onions stir fry add grated scotch bonnet l, stir fry and add seasonings, then add cabbage stir for 2 minutes and finally add beaten egg allow to simmer for 3 minutes and scramb/mix all and fry. When done mix together with fried plantain and potatoes. Serve and enjoy the delicious meal.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free Today, we're baking our plantain and making plantain chips. A delicious, salty and crispy little chip that can quickly become addictive (my word of caution). These caramelized plantain and black bean tacos with chimichurri sauce, Greek yogurt and shredded cabbage are a quick and easy vegetarian dinner! · A single serve Paleo breakfast skillet made with just three ingredients plus an egg! Crispy savory bacon plantain and kale topped with a fried egg.

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