Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
Egg Korma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg Korma is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have egg korma using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Korma:
- Make ready eggs
- Prepare onion paste
- Make ready fried onion
- Prepare medium size chopped onion
- Prepare ginger paste
- Take garlic paste
- Take whole green chilli
- Make ready red chilli powder
- Get cumin powder
- Prepare coriander powder
- Get kashmiri chilli powder
- Get beaten yogurt
- Prepare cashew nut paste
- Take garam masala powder
- Take milk
- Prepare white oil
- Make ready ghee or clarified butter
- Make ready green cardamom
- Get cloves
- Make ready cinnamon stick
- Take Sugar
- Make ready Salt
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.
Steps to make Egg Korma:
- At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
- Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
- Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
- Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
- Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice.
So that’s going to wrap it up with this special food egg korma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
