Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tripe trieste a la momo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tripe Trieste a la Momo is something that I have loved my whole life.

Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Take 8000 grams Cooked tripes
  2. Prepare 120 grams Dried bacon (pancetta) or ham
  3. Make ready 2 tbsp Oil
  4. Prepare 1 medium sized onion
  5. Prepare 3 clove Garlic
  6. Make ready 1 tbsp Tomato puree
  7. Make ready 3 tbsp Bread crumbs, unseasoned
  8. Take 1 1/2 tsp Sweet paprika powder
  9. Take 1 Salt
  10. Get 1 Pepper, black, ground
  11. Take 2 tsp Parsley
  12. Prepare 1 Bay leaf
  13. Prepare 1 pinch Marjoram
  14. Get 100 grams Parmiggiano cheese, grated
  15. Prepare 1 liter Beef stock
  16. Get 4 medium potatoes
  17. Get 1/2 cup Red wine or vinegar

See recipes for Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron too. No, there is no direct bus from Koper station to Momo. Guests at Hostel Momo will be able to enjoy activities in and around Ljubljana, like skiing. Guests at Hostel Momo will be able to enjoy activities in and around Ljubljana, like skiing.

Steps to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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