Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Korma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg Korma is something which I have loved my whole life. They’re nice and they look fantastic.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg korma using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Korma:
- Get Eggs (Boiled & de-shelled)
- Prepare Onion Barista
- Prepare Dry Fruits Paste (Cashews, Almonds, Ground Nuts & Posto ie. Khus-khus) Dry Raisins & Prunes are also used in this paste but since I don’t like it- Haven’t used
- Prepare paste (Ginger, Garlic & Green Chilli )
- Make ready Onion paste
- Prepare Plain Curd (well beaten)
- Make ready Fresh Cream
- Get Fresh Milk
- Make ready Salt
- Get Sugar
- Make ready Cooking Oil
- Make ready Desi Ghee
- Make ready tsps Red Chilli Powder
- Make ready each Whole Dry Spices: (Cardamoms, Cinnamons, Cloves, Star Anise, Kabab-cheeni, Black Pepper Corns & White Pepper) 2 of each: (Bay Leaf, Black Elaichi & Dry Red Chilli 🌶) A bit of: (Mace & Nutmeg)
- Take Shahjeera & Shah-Morich, each
- Make ready Garam Masala Powder
- Prepare Cumin Powder
- Take Coriander Powder
- Prepare Turmeric Powder
- Get Green Chillies (Slit)
- Prepare Garnish:
- Prepare Onions Barista
- Get Green Chillies (whole)
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.
Instructions to make Egg Korma:
- Fry the boiled eggs mixed with with some salt red chilli powder & turmeric powder and set aside for
- Blanch the dry fruits to be made into a thick & rich paste and set aside
- Prepare your own homemade Garam Masala (as I always do) & also prepare the aforementioned onion birista to be used periodically, during the entire course of this very recipe
- Put a wok/kadhai (the same one with the remaining cooking oil, that’s been used for frying the boiled eggs 🥚), to already retain the colour of it in it & now, in it the Ghee & put in it the whole ‘khadaa’ Masalas & sauté until releases it's nice aroma
- Pour in the onion paste, 3G pastes with some salt & keep sautéing until it releases a good smell & almost looks like semi golden brown, at this point reduce/switch off the flame & then, add in the curd well beaten with sugar & mix well until all well combined
- Put on the flame in the low-medium, keep sautéing until the mixture starts releasing oil & starts leaving the frying pan/wok/kadai- Now, time to add in the measured milk (warm), in 2 successions & keep stirring continuously to prevent burning of the mixture at the bottom of the pan, also put in the onion birista in 3 successions in the entire cooking process which helps thickening of the gravy as well, add in the fresh cream too
- Once well done, add in the onion barista- stir fry & add in the dry fruits paste and keep sautéing until well combined and now, add into it the Garam Masala Powder & continue sautéing- if needed add on a splash of hot/warm water if the very mixture tends to get sticky and catches the bottom of the pan (ideally it won’t now, since the mixture already retains enough greasy stuffs in it to catch the bottom & get burnt but always better to be safe than suffer)
- Cover it periodically & cook in the slow flame- it’the release enough oil to be floating atop & at this point, add into it the green chillies (slit) & the eggs 🥚 now stir well & cover for about 5/6 mins time for all the aroma to be well incorporated & infused with the gravy and eggs 🥚 both & just test check for the salt and sugar portions- if required, can add onto your taste buds
- It’s finally ready now- add in the last batch of the onion Barista & the whole green chillies & cover it by putting off the flame & keep it in it's standby position for about 10 mins time before serving piping hot
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice.
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