Dry Fry Matumbo
Dry Fry Matumbo

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry fry matumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Steps Wash and cut the matumbo into sizeable pieces Once the water has dried out add oil,salt,onions,garlic and ginger My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys!

Dry Fry Matumbo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dry Fry Matumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dry fry matumbo using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Fry Matumbo:
  1. Prepare 1/2 kg matumbo
  2. Get Ginger
  3. Make ready Garlic
  4. Make ready Salt
  5. Get Oil
  6. Prepare 1 large onion
  7. Take 1 bunch dhania

Add the skinless meat and cover the pan to allow the meat to cook. When all the juices have evaporated and the meat starts drying. Dry frying tofu removes all excess water, enabling it to soak up the flavors in a marinade or sauce and improving Dry frying is a great way to prepare tofu. It removes the moisture from the tofu, enabling. matumbo, alot boo gi apoth, managu and many more.

Steps to make Dry Fry Matumbo:
  1. Wash and cut the matumbo into sizeable pieces
  2. Place in a pan and bring it to boil then let it simmer for 30 minutes.
  3. Once the water has dried out add oil,salt,onions,garlic and ginger
  4. Stir and cover over low heat
  5. After 10 minutes add some royco and dhania and let it simmer for 45 seconds
  6. Serve while hot

And try our chapos.you wont regret. Agulu will never let you down. Introducing Rabbit dry fry only at Agulu.come and taste our latest delicacy. Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Heat a pan with ghee or oil.

So that’s going to wrap this up for this special food dry fry matumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!