Brad's prawn fried rice
Brad's prawn fried rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's prawn fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's prawn fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's prawn fried rice is something which I’ve loved my entire life.

See more Prawn recipes at Tesco Real Food. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's prawn fried rice:
  1. Make ready 2 cups dry rice
  2. Make ready 1 lb large prawns
  3. Make ready 5 strips bacon, chopped
  4. Prepare 1 cup frozen veggie mix, corn, carrots, peas, and green beans
  5. Take 2 eggs
  6. Make ready 3 tbs coconut infused white balsamic vinegar
  7. Get 2 tbs oil
  8. Take 1 tbs minced garlic
  9. Take 2 tbs oyster sauce
  10. Take 1/2 tbs fish sauce
  11. Get 1 tbs ground ginger
  12. Prepare 1 tbs ground ginger
  13. Take soy sauce
  14. Prepare Siracha sauce

In it, add garam masala powder, switch off the flame. Cook rice according to packet instructions. In a bowl combine soy sauce, chilli paste and honey. Your prawn fried rice recipe is a big big hit in my house.

Instructions to make Brad's prawn fried rice:
  1. Prepare rice as instructed, but prepare in chicken broth, not water
  2. Marinade prawns in balsamic vinegar for 2 hrs
  3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
  4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
  5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
  6. Stir rice very often so it does not stick to wok.
  7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
  8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.

Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight. Fry the following ingredients separately until each is golden: the onion, garlic, galangal and turmeric. Remove each from the pan with a slotted spoon and set aside to cool. To finish the rice, heat the oil in a wok over high heat. Add the prawns and cook until they just start turning opaque.

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