Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Malai Kofta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta using 36 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Take For Kofta–
- Take 4 potatoes boiled
- Take 4 slices bread
- Make ready 2 tablespoons corn flour
- Take to taste Salt
- Take 1 teaspoon red chilli powder
- Take For filling–
- Make ready 1 cup paneer
- Take 2 tablespoons raisins
- Take to taste Salt
- Prepare 1 tablespoon chopped coriander leaves
- Take As Required Oil for frying
- Take For Curry–
- Take 2 onions sliced
- Prepare 5 tomatoes
- Prepare 6-7 garlic cloves
- Get 1/2 inch ginger
- Take to taste Salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon Kashmiri red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Prepare 2 teaspoons kitchen King masala
- Prepare 1 teaspoon kasuri methi
- Make ready 10-12 cashews
- Get 2 tablespoons fresh cream
- Get 1 cup water
- Take 2 tablespoons oil
- Take 1 tablespoon butter
- Take Handful coriander leaves chopped
- Take For Garam masalas
- Get 1 teaspoon cumin seeds
- Make ready 2 bay leaves
- Take 5-6 cloves
- Prepare 1 little piece of cinnamon
- Get 1 green cardamom
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
Steps to make Malai Kofta:
- Mash boil potatoes, add salt, red chilli powder, cumin powder.
- Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely
- In a plate crumble paneer add rest of the filling ingredients and mix and keep aside
- In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture
- Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready
- For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked.
- Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender.
- Once done allow the mixture to cool down once cool blend the mixture really fine
- In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides
- Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely.
- Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want.
- Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala.
- Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Vegan malai kofta is a delicious Indian dish. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
