Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy soya vadi biryani in cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soya Chunks Biryani (Cooked in Cooker) With Boondi Raita - कुकर में बनाये जयेकेदार वेज सोया बिरयानी साथ में बूँदी राएता #vegbiryani #soyabeanbiryani. Chunks Biryani recipe - veg Dum pulao cooking Indian style #soyabean. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.
Spicy Soya Vadi Biryani In Cooker is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Soya Vadi Biryani In Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy soya vadi biryani in cooker using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Soya Vadi Biryani In Cooker:
- Take 100 gms soya vadi
- Prepare 2 cups Basmati Rice
- Get 1/2 cup curd
- Make ready 1/2 cup garlic pods
- Get 2 onions chopped
- Make ready 2 capsicum chopped
- Get 100 gms French beans chopped
- Make ready 2 Tomatoes chopped
- Make ready 1/2 cup green peas
- Prepare 1/4 tsp Turmeric Powder
- Get 1/2 tbsp red chilli powder
- Get 1 tbsp Everest Sahi Biryani Masala
- Take as per taste Salt
- Get 2 glasses water
- Take Handful coriander chopped
- Make ready 3-4 tbsp Oil for frying the vadis
- Make ready 3-4 tbsp oil for Biryani
Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice. Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies and by pressure cooking rice and veggies combined. This kind of biryani is also called as vegetable tahiri but the difference is I have pressure cooked the biryani here and in normal veg tahiri we generally cook the.
Instructions to make Spicy Soya Vadi Biryani In Cooker:
- Wash and Soak the vadis and rice for an hour. Get all veggies chopped and ready. After an hour cut the soaked vadis in small pieces.
- Crushed the garlic pods. Take oil in a pan on high medium flame add soaked and cut vadis. Fry it till it get golden brown in colour.
- Now take a cooker. Add chopped onions. Saute it till golden. Now add Chopped beans, green peas.
- Add capsicum. Mix it and saute it for a min. Now add crushed garlic.
- Saute the garlic till the raw smell vanished and veggies get little smoother. Now add salt. Mix it and add fried vadis. Mix it and saute it for min.
- Now add chopped tomatoes mix it and saute it till Tomatoes get little smooth. Add turmeric powder, red chilli powder.
- Add biryani masala. Mix it and saute all the masalas. Now add curd.
- Along with the rice. Add water mix it well. Close the lid of the cooker.
- Get 1 -2 whistles on high flame. Then low the flame for 2 more min and off the gas. Let it sim till all hot air comes out from the cooker. Then open the cooker. Hot and spicy Biryani is ready. Serve with lemony onions, roasted papad and masala curd. Enjoy!
Soya Chunks Biryani-Meal Maker Biryani-Soya Chunks Recipes. Soya Chunks also know as meal maker is said to lower cholesterol levels, prevents heart diseases, reduces the risk of osteoporosis, controls hypertension, blood pressure, aids in weight loss etc. Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices. Beetroot can be replaced by cauliflower, broccoli, carrot, beans or green peas. Its good lunchbox option for both kids and adults.
So that’s going to wrap it up for this exceptional food spicy soya vadi biryani in cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
