Homemade Donuts
Homemade Donuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade donuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Donuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Donuts is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Donuts:
  1. Prepare Starter Dough :
  2. Get 425 grams bread flour
  3. Get 325 ml warm milk (about 110°F)
  4. Take 60 grams sugar
  5. Take 15 gram active dry yeast
  6. Take Main Dough :
  7. Prepare 100 grams bread flour
  8. Take 30 gram powdered milk
  9. Prepare 1 large egg
  10. Prepare 10 gram salt
  11. Take 60 grams shortening
Steps to make Homemade Donuts:
  1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
  2. Cover the dough and let it to prove for 1 hour at room temperature.
  3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
  4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
  5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
  6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
  7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

So that is going to wrap this up for this special food homemade donuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!