Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats and beetroot tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats and Beetroot tikki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oats and Beetroot tikki is something that I have loved my entire life. They are nice and they look wonderful.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.
To get started with this particular recipe, we must prepare a few components. You can cook oats and beetroot tikki using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Beetroot tikki:
- Take 1 full beetroot grated
- Prepare Half cup oats grinded
- Get 1 cup semolina/suzi
- Prepare 2 tspoon rice flour
- Make ready 1 chopped onion
- Get Half tomato chopped
- Make ready 3-4 chopped green chillies
- Make ready 1/2 tspoon chopped ginger
- Make ready 1 tspoon red chilli powder
- Make ready 1/2 tspoon cummin seeds
- Make ready Salt as per taste
- Get Half cup seesame seeds
- Prepare Oil for shallow fry
- Prepare Half cup water
Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated. I have a pack of Oats and i wanted to try out something new recipe with Oats, other than the Oats Upma and Oats Idli.
Steps to make Oats and Beetroot tikki:
- In a mixing bowl add grinded oats.. Than add grated beetroot… And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
- Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
- Now make all rest of tikki and keep it in refrigerator for 20 minutes… Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊
I came across this recipe of Oats recipe , a healthy and diabetic friendly recipe snacks with oats. Try out this easy and tasty oats tikki which i adapted from Tarla Dalal's cookbook. I have earlier posted Oats pakoda recipe which is a deep fried version but a very good snack and today let us see a low fat version of Oats Cutlet..and Beetroot Tikki Recipe: A delectable, melt in the mouth snack, these healthy tikkis are made with the most healthy ingredients like quinoa, beetroot, couscous and spinach along with oats. How to make Quinoa, Couscous and Beetroot Tikki. Beetroot tikki recipe with step by step photos.
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