Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sindhi traditional plate methi pulao sai bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sindhi traditional Plate Methi Pulao Sai bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sindhi traditional Plate Methi Pulao Sai bhaji is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sindhi traditional plate methi pulao sai bhaji using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sindhi traditional Plate Methi Pulao Sai bhaji:
- Prepare SAI BHAJI / DAL PALAk
- Prepare 250 gm spinach
- Prepare 1/4 cup finely chopped Methi / Fenugreek leaves Cleaned and chopped
- Prepare 1/4 Cup Split chickpeas/Chana dal soaked for 1 hour
- Prepare 2 onion chopped
- Make ready 2 green chillies
- Prepare 1 tsp ginger
- Make ready 4 garlic pods chopped finely
- Make ready 3-4 tomatoes chopped
- Take 1/2 tsp haldi/turmeric powder
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take Dish Methi pulav
- Make ready 1 cup rice washed several time
- Make ready 4-5 garlic chopped
- Take 2 Green chilies chopped
- Prepare 2 cups methi(fenugreek leaves) washed and finely chopped
- Get 2 Tomatoes chopped
- Make ready to taste Salt
- Make ready Dish Stuffed karela
- Take 2 onions
- Prepare 4-5 karela/bitter gourd
- Take 6-7 garlic cloves
- Prepare 1 spoon Ginger
- Get 1/2 spoon Turmeric powder
- Take 1/4 t red chilli Powder
- Prepare 1 tsp Coriander Powder
- Take 2 green chillies
- Get to taste Salt
Steps to make Sindhi traditional Plate Methi Pulao Sai bhaji:
- For sai bhaji..Heat oil in cooker,add onions + green chilli and fry till translucent. - Add ginger garlic paste and fry till raw smell leaves. - Add tomatoes and fry till it softens. - Add all the veggies and stir fry for a minute. - Add chilli powder + coriander powder + garam masala powder + turmeric + salt and fry for few seconds. - Now add the soaked dal and mix well. - Now add the chopped khatta leaves + palak and mix well. - Stir fry till the leaves shrink.
- Add half cup of water and cook till 3 to 4 whistles in pressure cooker..
- Once the pressure releases,add kasuri methi powder and mash it with wooden masher or blend for few seconds to a coarse mixture.
- 2nd dish Methi Pulav. Heat oil in a wok. Add chopped garlic and chillies. Saute until garlic is light brown. Add washed fenugreek leaves, turmeric powder and salt. - Cook for 3-4 mins on high flame until moisture evaporates. Add ¼ cup of water and cover the wok. Cook for 3-5 mins till Methi is cooked. Add 2 cups of water, Roll boil, add rice to boiling water and cook till half done. Add tomatoes and cook the rice until water evaporates. Cover the wok and cook on low flame for 2-3 mins.
- 3rd dish..wash and Peel karela and give it a cut and put salt and keep aside for half and hour..then grind all the given ingredients by thick paste with no water Now wash the karela again and stuff this paste properly and tie them with cotton thread so the mixture doesn't flow out during cooking..
- In a pan heat some oil and cook karela on low to medium flame for half an hour by turning them occasionally and it's ready
So that is going to wrap this up for this exceptional food sindhi traditional plate methi pulao sai bhaji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
