Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, halva puri with gola kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In wok, heat ghee and add green cardamom, sauté for a minute. Add semolina and roast on medium low flame until color change and Sooji ka halwa is ready. In bowl, add flour and salt, mix it.
Halva Puri with gola kabab is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Halva Puri with gola kabab is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Halva Puri with gola kabab:
- Get Chana tarkari
- Make ready Ek cup boil hue aalo
- Make ready Safed chane one cup boil
- Get Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya
- Take Lal mirch powder1 tablspon
- Make ready Half teaspoon mustard seeds half teaspoon zeera
- Make ready pinch Haldi
- Take 1 tomato slice cut
- Make ready Hara dhaniya hari mirch i Kati Hui
- Make ready For pouri
- Take Fine atta half kg
- Prepare tbsp Oil to
- Get to taste Salt
- Prepare For golla kabab
- Get Beef qeema half kg
- Take 2 tablespoon Seekh kabab masala
- Make ready 2 tablespoon Adrak lesson phase
- Make ready 1 tablespoon Hari Mirchi paste
- Take tbsp Butter to
- Prepare Pani
- Prepare For halwa
- Take 1 cup Suji
- Prepare Sugar 1 up
- Get 1 cup Ghee
- Make ready 4 Safed elaichi
- Take Badam pista for garnishing
- Prepare drops Orange colour few
The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and Press this into a puri with the palm on thick plastic paper or on foil and deep fry into the oil till it turns golden color and crispy. Urdu Recipe of Gola Kabab گولہ کباب - Video Recipe of Gola Kabab , make Gola Kabab easily with video instructions from famous Pakistani chefs. Halwa: Put the sujji and oil in a pot along with Illaichi seeds and fry until slightly brown on very low heat.
Steps to make Halva Puri with gola kabab:
- Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de
- Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le
- Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein
- Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki
- Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge
- Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar
Meanwhile combine sugar and water to make a Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency. If you want to color the halwa add the color to the syrup. Lead Time Puri is traditional an unleavened bread made with while flour by pressing it into heated discs. it puffs up when deep fried. Serve with hot Cholay and Halwa. #halwa_puri Watch short videos about #halwa_puri on TikTok.
So that is going to wrap this up with this special food halva puri with gola kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
