Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats and beetroot tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.
Oats and Beetroot tikki is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oats and Beetroot tikki is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oats and beetroot tikki using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Beetroot tikki:
- Prepare 1 full beetroot grated
- Get Half cup oats grinded
- Prepare 1 cup semolina/suzi
- Get 2 tspoon rice flour
- Get 1 chopped onion
- Prepare Half tomato chopped
- Make ready 3-4 chopped green chillies
- Get 1/2 tspoon chopped ginger
- Prepare 1 tspoon red chilli powder
- Take 1/2 tspoon cummin seeds
- Get Salt as per taste
- Make ready Half cup seesame seeds
- Prepare Oil for shallow fry
- Make ready Half cup water
Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated. I have a pack of Oats and i wanted to try out something new recipe with Oats, other than the Oats Upma and Oats Idli.
Steps to make Oats and Beetroot tikki:
- In a mixing bowl add grinded oats.. Than add grated beetroot… And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
- Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
- Now make all rest of tikki and keep it in refrigerator for 20 minutes… Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊
I came across this recipe of Oats recipe , a healthy and diabetic friendly recipe snacks with oats. Try out this easy and tasty oats tikki which i adapted from Tarla Dalal's cookbook. I have earlier posted Oats pakoda recipe which is a deep fried version but a very good snack and today let us see a low fat version of Oats Cutlet..and Beetroot Tikki Recipe: A delectable, melt in the mouth snack, these healthy tikkis are made with the most healthy ingredients like quinoa, beetroot, couscous and spinach along with oats. How to make Quinoa, Couscous and Beetroot Tikki. Beetroot tikki recipe with step by step photos.
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