Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dill pickle chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.
Dill Pickle Chicken Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dill Pickle Chicken Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Get 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Make ready 2 Celery stalks, finely chopped
- Prepare 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red wine vinegar
- Take 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Take 3 pitas, split and toasted
When eating the keto or lwo carb. This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you Make a more traditional chicken salad by simply skipping the pickles.
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
You can also add in some chopped tarragon for the classic tarragon chicken. Dill Pickle Chicken Salad Our NEW website.www.bigfamilyhomestead.com The cookbook is finally done! Before you go accusing us of being pickle maniacs, hear us out. Dill pickles add a tangy crunch that compliments the creaminess of traditional chicken salad. Dill Pickle Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
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